Live · Unseasoned
Bushel of Jimmies
Full-size #1 males, delivered live and kicking. The classic backyard crab boil, steamed your way.
- About 5–7 dozen per bushel
- Packed cool and damp, never frozen
$289Per bushel
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The catch
Three ways to crack into it
Jimmies are the big males, sooks are the sweeter females. Egg-bearing females always go back in the water.
Steamed · SeasonedMost popular
The SkyWay Dozen
Steamed to order by our chef, finished with our house seasoning, and delivered hot. Ready to crack.
- One dozen large crabs
- Delivered hot in insulated carriers
$119Per dozen
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Live · Unseasoned
Half Bushel of Sooks
Female crabs, smaller and sweeter. The pick for crab cakes, crab soup and picking meat.
- About 2.5–3.5 dozen
- Packed cool and damp, never frozen
$159Per half bushel
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Coming soon
More from the Gulf
Blue crabs are where we start. More Florida seafood is on the way.
Key West Pink Shrimp
Sweet, firm Florida pink shrimp from the Keys.
Stone Crab Claws
A Florida classic, available in season.
Gulf Fish
Fresh local fish from Gulf Coast waters.
Crab feasts
Feed the whole crew
Steamed by the dozen for 20 guests or 200. Delivered hot, timed to your event, ready to pour on the table.
Request an Event Quote
Event pricing from $95 per dozen for larger orders.
Backyard feasts
Birthdays, reunions and Sunday cookouts. Paper on the table, mallets out.
Tailgates
Game-day crab for Bucs, USF and Rays crowds, timed to arrive hot.
Corporate
Team outings and client events with steamed crab as the main event.
Holidays
Memorial Day, July 4th, Labor Day and the holidays. Reserve early.
Freshness
From trap to table in one day
A short, direct chain. No brokers, no warehouse, no mystery supply.
5:30 AM
Pulled at dawn
Traps hauled across Tampa Bay, Sarasota Bay and nearby Gulf waters.
10:30 AM
Graded at the dock
Sorted into jimmies and sooks. Egg-bearing females released on the spot.
12:00 PM
Packed or steamed
Live crabs packed cool and damp. Steamed orders go to our chef, alive until the pot.
1–7 PM
At your door
Short local routes, tracked the whole way, same day.
Never frozenNo dry ice, no freezer.
Live until cookedOnly live crabs get steamed.
Hot on arrivalInsulated carriers, tight routes.
Honest supplySlow water means sold out, not substitutes.
Live tracking
From our deck or kitchen to your door
Every order is tracked from the boat or our kitchen through local delivery. When your driver enters your delivery geofence, you get a heads-up that your crabs are close.
- Real-time map. See the truck move, mile by mile.
- Geofence alert. A text the moment your crabs are minutes away.
- Catch to door. Caught, packed or steamed, out for delivery, delivered.
Order SW-1042
Driver en route
Your crabs are close. About 3 minutes out.
6.4 miRemaining
18 minETA
HotSteamed
- Caught
- Steamed
- Out for delivery
- Delivered
Where we fish & deliver
Close to the water, close to your door
We fish the bays we deliver around. Shorter routes mean crabs reach you closer to the moment they left the trap.
Fishing grounds4 areas
Tampa BayHome water
Sarasota BayHome water
Gulf coastNearshore runs
Rivers & backwatersBrackish grounds
Delivery cities8 cities
- SarasotaSarasota Co.
- BradentonManatee Co.
- St. PetersburgPinellas Co.
- TampaHillsborough Co.
- BrandonHillsborough Co.
- RiverviewHillsborough Co.
- Apollo BeachHillsborough Co.
- RuskinHillsborough Co.
Questions
Good to know
What's the difference between jimmies and sooks?
Jimmies are male blue crabs: bigger and meatier, the classic crab-boil crab. Sooks are females: a little smaller and sweeter, great for picking meat. We never keep egg-bearing females.
How do I keep live crabs alive until I cook them?
Keep them cool and damp, out of the sun, and cook them the same day. Don't submerge them in water or melted ice, and never freeze them. Cook only crabs that are still alive.
How does live tracking work?
Once your order leaves the dock or our kitchen, you get a text with a link to a live map. When the driver enters your delivery zone, we send a text so you can get the pot boiling or the table set.
Are crabs available year-round?
Blue crabs are caught year-round here, but the catch changes with the season and weather, and regional trap closures happen. When we're sold out, we'll say so.
Do you cater events?
Yes. Crab feasts for 20 guests and up, steamed and delivered hot. Request a quote with your date, headcount and city, and we'll confirm within one business day.